Menu

COURTESY OF THE HOUSE

 

2 Champagne glasses

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GREETING CHEF

 

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ENTRANCES

 

Tomato soup

Delicious soup made with fresh tomatoes, cream and spices

 

Dices of large Tilapia, marinaded in lemon juice

and chilli peper

 

Caprese Salad

Italian salad, made of sliced fresh mozzarella, tomatoes and green basil, seasoned with salt, and olive oil.

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MAIN DISHES

 

Volga tilapia fish

Panned slices of tilapia in butter and lemon sauce

 

Paella (2 persons)

Rice with squid rings, shrimps and chicken like spanish style

 

Suprema de Pollo

Roasted chicken breast with coriander olive, garlic sauce

 

 

Strogonoff

Stripes of tenderloin beef in flavorful sauce

 

Pork dijon mustard

Pork tenderloin in wite wine-mustard sauce

 

DESSERTS

 

Papaya cream

Delicious  ice cream papaya mousse with a crème de cassis bouquet

 

Cremé brúle

Vanilla cream with caramel crust served with lemon sorbet

and deep fried pineapples

 

Dessert for two

Westfalenhaus S.A. © 2013 - Todos los Derechos Reservados

Sgto. 1° M. Benitez 1755 c/ Kuarajhy - PY 1749 - Asunción

Tel.: +595 21 292 374 - restaurant@westfalenhaus.com

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