Surubi and smoked salmon
with champagne vinegar mushroom sauce
*
Grilled steak with baked potatoes
more than 350 grams of tender meat
*
Green fetuccini in sour cream sauce, caviar and smoked salmon
*
Sole filled with nuts, gruyere cheese and parsley
*
Strips of herring Rhenania style
*
Marinated strips of herring in lemon juice and mustard sauce, cream and apple chunks
*
Strips of herring in cold cream sauce, apples, gherkin and onions, served with natural potatoes in their skin
*
Prawns to taste, with (500 grams) or without (200 grams) shell
*
Duck breast with orange and ginger sauce
*
Delicious apple-struddle with raisins and walnuts
*
Brulé cream with lemon ice-cream and fried pineapple

Open from Monday to Saturday from 6 p.m. to midnight

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