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Working Breakfast

European Breakfast Buffet

Coffee - Tea - Chocolate - Juices - Assortment of breads - Cakes - Cheeses -

Cold Cuts - Raw and Cooked Ham - Sausages - Scrambled Eggs - Bacon

and mini sausages - Cereals - Yoghurt - Butter - Marmalades and Variety of

Sweets - Fresh Seasonal Fruits

Price per person us$ 6,00

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Coffee Break Options

 Alternative 1:
3 Sweet pastries, 3 corn patties, coffee, tea, bottled natural and soda water

Price per person us$ 3,50

 Alternative 2:
1 cold sandwich, 2 hot salted tid-bits, 2 sweet tid-bits, 2 corn patties, coffee, tea, soft drink, water, juices.

Price per person, per service: us$ 4,50

Alternative 3:
 2 vegetable sandwiches, 2 patties, 2 croquets, 2 cakes, coffee, soda, soft drink

Price per person us$ 5,50

Alternative 4: Buffet of cold snacks, hot salted snacks, sweet snacks,

ice-cream, coffee, tea, bottled water, soft drink, juices.

Price per person us$ 6,50 (minimum 30 persons)

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Lunch or Dinner Options

First course - Main course - Dessert - One soft drink

(Bottled water or soft drink) and One coffee

Alternative 1

First course : Vegetable soup with sausage cuts

Main course : Escalope with French fries

Dessert : Ice-cream

Price per person us$ 6,50

Alternative 2

First course:
 Variety of cold cuts served on green salad

Main course:
Cannelloni filled with meat and vegetables

Dessert :
Apple struddel

Price per person us$ 7,00

Alternative 3

First course:
 Vinegar spiked tongue

Main course:
 Meat goulash with Spätzle

Dessert:
 Chocolate ice-cream filled pastry puffs

Price per person us$ 7,50

Alternative 4

First course :
 Cooked ham rolls filled with asparagus on Juliana salad

Main course:
 Grated salmon lasagne

Dessert:
 Ice-cream parfait

Price per person us$ 8,00

Alternative 5

First course:
Tomato cream soup

Main course:
 Chicken scallops in grape sauce with Pernod dipped carrots and

                          herb-sprinkled mashed potatoes

Dessert:
Chocolate mousse

Price per person us$ 8,00

Alternative 6

First course:
Mixed salad with honey-glazed chicken breast in whisky spiked mustard

Main course:
 Sirloin pork with bacon in cumin and beer sauce and tossed potatoes

                          and chopped white cabbage

Dessert:
 Exotic fruits - Strawberry and blackberry ice-cream accompanied by

                          seasonal exotic fruits with chocolate tipped waffles and vanilla sauce.

Price per person us$ 8,50

Alternative 7

First course:
 Cold poultry salad

Main course :
 Sirloin steak in fresh shitta-mushroom sauce with a thick vegetable omelette

Dessert : Brúle cream with lemon ice-cream and fried pineapple

Price per person us$ 9,50

Alternative 8

First course:
Hot vegetables filled crepes and gratin-chicken

Main course:
 Grilled surubi with aubergines and potatoes in fresh canned

                          tomato sauce garnished with aromatic basil

Dessert:
 Grated crepe filled with fruit salad

price per person us$ 10,50

For services larger than 25 persons additional waiter charge us$ 15.00 each